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Spiral kneading machines are commonly preferred by bakery and pastry shops in order to shorten
the usual kneading time. This also provides more homogenate dough mixture and bigger volume bread. Machine works in manual and automatic cycle with
two programmable timers.
The bowl, spiral arm and bar are made of stainless steel. Reverse bowl rotation. Due to belt transmissions of main power
the machine noise level is quite low. Mixer is mobile and there is a fixing device on the mixer.
